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xerxex

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Her argument just shows how entrenched sexism runs in our society.

Anecdotal evidence/sample size one story: My wife has a doctorate in chemistry and 2 postdocs under her belt, but she had to leave her field purely due to sexism she encountered during her post docs. The PI (her boss) was quite abusive, outright sexist and a horrible racist. My wife wanted to move on to industry jobs but her wouldn't let her leave. So he kept giving bad references. We didn't know about this until after my wife looked into why she got rejected.

I am an Iranian (Technically West Asian) and I can totally relate to this article!

What I find challenging in yogurt making g is to keep the yogurt culture from drifting and in its original state. After a while my culture becomes more acidic and less thick. I think its due to other local bacteria invading my culture, which I try to keep pure by sanitizing anything that comes in contact with it. I find it surprising that it is not an issue for most people in the article.