It’s been widely used in the soft drinks and dairy sector for at least 5 years now. I was involved in a UK-based “cold pressed” juice business and we used HPP to extend shelf life of our drinks from 2-3 days to 20-25 days (depending on the ingredients). This was 2013-2015 and there were already facilities who would batch HPP products for companies like ours.
sirteno
In a pursuit to understand the world and work out where we're headed.
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