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sendfoods

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Water kefir is fun during summertime to have something a bit more healthy than soda. (Until a bottle flavored with raspberry explodes and turns your kitchen walls pink....)

2.5% of veggie weight? Or water weight?

I always use 3% of water weight, which in more consistent than weighing the veggies, because the amount of water can vary.

Very unusual to see food-related content on HN. I love it!

That's 6.5% salinity. I am wondering how you settled with that number, I have always stuck to 3% and have never seen recommendations higher than 4%! Just curious

It's honestly a shame how hard it is to find true latin american foods and restaurants in parts of europe. I stuff my face with anything mexican/latin american every time I visit the States...Already miss it.

Masa Harina is becoming pretty easy to find though. Most asian (for some reason) grocers carry it.

The whole saga is tragic. There are so many details that I don't know about, which probably makes me unable to judge the whole situation fairly. I am a very happy Graphene user, for what it's worth.

Thank you for your contribution. All the best, Daniel.

Please excuse the unrelated question...I have seen this theme multiple times in the last couple of months, and believe it is open source. Does anyone if this is the case, and where to find it? Couldn't find a mention on the site itself