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scaredginger

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Eat Real Food 7 months ago

Normalising by mass is a poor way to assess food's protein content since different foods have greatly different water contents. E.g. beef jerky has much higher protein per 100g than beef largely because it's dried (admittedly, probably also because they use leaner cuts)

I think the AI bubble may have some interesting parallels with the dot com bubble ~25 years ago.

The internet was revolutionary and transformed the global economy. However, most of the internet companies at the time were garbage and were given money because people were blinded by the hype. At the end of the day, we were left with a handful of viable companies that went on to great things and a lot of embarrassed investors

Yeah, no.

If I know what my data look like, I can choose an order of summation that reduces the error. I wouldn't want the compiler by default to assume associativity and introduce bugs. There's a reason this reordering is disabled by default

The Carrot Problem 3 years ago

What percentage of readers here would you estimate have missed a chance of becoming a billionaire?

Bun v0.7.0 3 years ago

I find it strange to find that strange. Why wouldn't one leverage one language's strengths to address a shortcoming in another?