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pcorsaro

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I've been running a video game collection site for years. The number one request I get from people is to build an app. I've worked so hard on making the mobile version of the site to be just as functional as the desktop version, and I don't really understand why people want an app over just using the web version. I sometimes wonder if I should just do it to see if I'm missing out on market share, but I don't really want to have to maintain two different user interfaces.

You didn't actually click and read anything. Hank's page is saying exactly what the article you linked is saying. CRC is on the rise in young people. I'm not sure why the moderators changed the title of this post. It should be "Something is Going on with Colorectal Cancer."

I'm not the OP, but I had a CGM several times through Levels. I can tell you that the major spikes (glucose over 200 after sitting between 80-90) really made me feel like shit. The 2 times I can remember it getting that high were when I had too much sushi, and a huge bowl with white rice from Chipotle. Brown rice never seemed to spike me nearly as bad, especially if paired with something high in fiber like black/brown beans. From a long term health perspective, I have no idea if it's a problem or not. I didn't like how bigger spikes felt, so there's probably something to it being bad for you long term. Obviously the more often you spike as a "healthy" person, the less sensitive your body is to insulin. Staying even on my glucose levels is always where I felt the best.

You don't get to just 'decide' if your fledgling business is a potential unicorn or will just be a lifestyle SaaS business. It's a product of your idea/technology, the size of the market, competitive pressures, and your early traction.

Sure you do. Of course there are types of businesses that only succeed if they're a unicorn, but for the most part, you can decide how much business you want to do. I know we're talking about software, but I deal with lots of restaurants in my life. Say you start a restaurant, and after the initial opening craziness, you see that's it's a sustainable business with lots of loyal customers that like your food. There are people who are going to tell you to open another location, to franchise it out. You'll need investors to do that. It may or may not make you more money. You might think your product has the potential to be the next big chain. You also get the choice whether you want to do that or not.

If you have a good product that people want to pay for, you more than likely will have the choice to decide whether you want to scale the business up larger.

Lots of people have responded to this with similar strategies to what we used. Keep in mind, my wife was 35 when she went through this. We had a 1 and a half year old, she was breastfeeding and was in decent shape overall. For the first few treatments, she was able to fast for a couple of days before. She did a fairly strict keto diet for a few treatments as well, with her ketone levels being 1.5 millimolar or higher. She did take metformin for a little while, although she quit taking it after a while because she just forgot and was overwhelmed.

All that being said, she pretty much abandoned all of the additional about halfway through her treatments. She had to have half her liver resected, and she had a HIPEC procedure at the same time. When they did the final biopsies on her metastases in her liver, it was 100% dead. She's now been NED (no evidence of disease) for a few years now. I don't have delusions that it will never come back, but I can hope.

I don't know if anything she did helped the chemo do it's job. It's not exactly something you can A/B test. I think it's possible, but I also think her being so young and in good shape to start with made the biggest difference.

The debate about Vitamin C in the cancer world is never ending. My wife had stage IV colon cancer a few years ago, and we went through tons and tons of research to try and find things to supplement her chemotherapy. A lot of the "alternative" medicine people suggest doing extremely high dose Vitamin C intravenously because supposedly at higher doses, it becomes oxidative and generates free radicals in the blood stream which can kill a lot tumor types. Her oncologist didn't like the idea because there is also lots of research that says it spurs growth in tumors. He said that Vitamin C gets studied so much because it's cheap to get, but it's never really produced any meaningful results. There was a study he liked about taking extremely high doses of Vitamin D, but I can't really remember why.

There are some sites that I am actually signed up for their newsletter, I'll click a link in the newsletter to read the article on the site, and then I still get a popup on the site to signup for the newsletter. Most newsletter links have referral URL parameters. I don't know why they can't detect that I came from a newsletter click and just not show me the popup. I understand it could be "abused" or if the link was forwarded from someone you might want to try and capture new subscribers, but I feel like that's a small enough percentage that it would be better to make the experience less annoying for your regulars.

I don't think we're in a recession. At least not yet. I think your point about salary expectations is kind of interesting though. In my industry (restaurant disposables), we're going through a big price "reset" right now. Almost all of our pricing is trending towards where it was before everything started going crazy in 2021. Maybe tech salaries are heading the same way?

Just index funds for the most part. I don't attempt to time the market really. I assume you're implying that if I had known things were going to slow down I should have made a fortune trading stocks. I'm not saying anyone had a crystal ball for when the market was going to slow down. I think that's kind of a fools errand for most retail investors. All I'm saying is these companies keep making statements saying that growth didn't meet expectations. It just feels really disingenuous to me is all I'm saying.

Every one of these companies doing layoffs says something like what's in this update: "user and revenue growth has not kept pace with our expectations." I find it really hard to believe that all of these companies assumed that growth during Covid was sustainable and would just continue into eternity. I have a small restaurant supply business. Our revenue was up almost 50% above our best year ever. We knew there was no way it was going to last forever. All of these companies just sound so disingenuous when they say their growth didn't keep up with their expectations. They knew this day would eventually have to come, they just don't want to come out and say that.

I don’t doubt your statement about the artificial sweeteners, but how in the hell are you getting to 9mmol/l of ketones? I’ve seen levels around 5 after several days of fasting. You’d have to be ingesting ketone esters or something to get to 9.

I complain about everyone expecting a tip on their POS terminals and prices constantly rising, but in the spirit of my above point, they probably deserve it.

This is also a huge complaint of mine in specific situations. If I go to an NBA game or concert, buy a beer for $12, and the POS has a tip thing, I want to scream. I want to scream at the vending group to just pay the people more money. The profit margin on the beer is insane, give your workers some of the money rather than try to pass the buck on to the consumer you’re already gouging.

I run a small business that sells supplies to restaurants and other small businesses. Everyone I deal with is busier than they've ever been with less help than they've ever had. Hardly anyone has been able to take a vacation for 3 years now. There's a multitude of things going on that are drastically different than 10 or 20 years ago. There's a schism being created in this world with the work from home crowd being one side, and the warehouse/foodservice crowd on the other side. The warehouse side has a huge demand, in part because of the pandemic, and also in part because of the work from home crowd not leaving their house as much. None of the restaurants can afford to pay what the warehouse jobs are paying. The number of people willing to work in the food industry is lower than I've ever seen it.

For me, it just goes in cycles. For a couple of weeks, I'll get these spam emails from "Dick's Sporting Goods" telling me I won a chance at a Yeti cooler or something like that. These emails will make it through gmail's filter for a while, then they catch them, then they figure out how to get through again. That particular set of emails seems to be the only spam that ever makes it through the filter, but the cycle has been happening for quite a while now.

He shows all the processes in great detail, but he definitely cuts out the extremely long hours of repetitive hard work he puts in that would be boring for the viewer to watch. For instance, when he makes bricks, he'll show one trip to the creek for the water, all the mixing, shaping and drying, etc. for one batch, then he fast forwards through the dozen more batches he does.

Chez Scheme 4 years ago

Dybvig was my compilers professor during my second semester of my senior year at Indiana University. He was a very good teacher with a well laid out class. Since I was a second semester senior, I screwed around and barely went to class and just barely scraped by. That was one of my bigger regrets in college was not taking advantage of that class.

Just curious, why would a bind-mount be bad in production? I understand if you're running multiple app servers and need the code to be deployed in a lot of places that they'd be bad, but if you're just using a single server, what's the downside of using bind-mounts? You could use git to push code changes up to your server, and they'd be picked up immediately without having to rebuild and push an image.

There's a quote from this article under the Cable Viewership section that I found interesting. "Cable viewership across the three major cable news networks — CNN, Fox News and MSNBC — is, on average, down 19% in prime time for the first half of this year compared to the first half of 2021. Those losses skew heavily toward CNN and MSNBC, which are down 47% and 33%, respectively. Fox's ratings are up 12% in that six-month span."

That's a very weird, biased way of phrasing that. The two left leaning news organizations are down quite a bit, but the right leaning organization is actually up, but we're going to lump them all together and make it look like they're all down at first glance.

That's not what this person is saying. "Big glucose spike(s)" actually are the cause of diabetes. The more regular spikes a person has, the more resistant to insulin they become, which is where type 2 diabetes starts. The point of the comments I believe was just to say that certain foods cause different responses in different people. If plantains cause a large spike in a person, I would say that person should probably not eat them every day all the time.

I love my list of podcasts, but I can't help but worry that I use it as a crutch for not having a ton of friends in my life. I remember being devastated when one of my favorites kind of abruptly ended (luckily they were just leaving the company they were at to start their own thing). I'm not saying all podcasts cause the listeners to form parasocial relationships, but I've found that ends up being the appeal for a lot of shows. Maybe it's just me, but the substitution for real relationships seems to be a huge part of why podcasts have become so popular.

Your wounds won’t heal. It also costs a fortune. I don’t think it clinically makes a difference in survival rates either. My wife had stage 4 colon cancer and they used it in conjunction with her standard chemo treatments for a couple of sessions. The incision where her port was installed never fully healed so they took her off of it.

Edit: when they took her off the avastin, her oncologist just said it was no big deal. They use it because it doesn’t hurt anything.

I would assume the chicken slows down your stomach's digestion/emptying (resulting in slower intake of the carbohydrates/sugars of the fries).

I believe this is correct according to Levels.

Whether it's healthy to eat 10 chicken wings on an empty stomach is another question.

Why do you say that? I think as long as you're not eating wings tossed in a sugary sauce or corn starch, and they're cooked in a good fat like beef tallow, avocado oil, olive oil, etc. they're a perfectly healthy food. There's an ounce or less of meat really, so it's not some crazy amount of protein you're taking in at once.

I'm not sure if that is the best/correct advise. I would advise: eat more fiber.

I agree with you about eating more fiber. I believe that's the key to improved gut health, and getting a more sustained level energy from your food. I didn't mean to imply that distracting your liver is "healthy," but I do think that's what's going on in some of these situations.