Yes, the diagrams help. The issue is that you aren't using standard English terminology. Typically, a "loaf" is the whole piece of bread as baked, although it's still called a loaf even after you start cutting pieces off. Let's say it's 10 cm x 10 cm x 20 cm long.
What you are calling a loaf is actually a "slice". You might cut a loaf into 10 slices, each 10 cm x 10 cm x 2 cm thick. So you the question you are asking is how different people cut a "half slice" of 10 cm x 5 cm x 2 cm. I've never considered cutting a half slice the way you do it.
Personally, if I want a half slice, I would cut it the way you do for a full slice, and then afterward cut it in half while it is laying flat on the cutting board. Then I'd just leave the half slice sitting next to the uncut portion of the loaf.
I'd never cut a half slice the way you show in F, because I almost always want my slices to be the same thickness rather than tapering in thickness from one side to the other. While I wouldn't have cut it the way you do, I prefer your final result.