HN user

nickmandal

2 karma
Posts2
Comments4
View on HN

I built a platform called Iterate (https://www.iteratehealth.com) that allows you to track blood tests and other biomarkers including VO2 Max, DEXA Scan.

Some of the specific biomarkers you can input into the platform include LDL-C, HDL-C, Triglycerides, Non-HDL-C, VLDL-C, TG/HDL-C, Total Cholesterol, Lp(a), ApoB, ApoE, Homocysteine, hsCRP, Uric acid, Fasting Insulin, Fasting Glucose, OGTT, Hba1c, Campesterol, Sitosterol, Lathosterol, Desmosterol, TSH, fT4, fT3, rT3, ATA, ATPA, Estradiol, FSH, LH, SHBG, Testosterone, Free testosterone, PSA, ALT, AST, Total bilirubin, Cystatin C, eGFR - Cystatin C, Hb, Ferritin, Omega-3, and Vitamin D.

Once your blood test results are inputted, the system enables graphical representation of your historical records. This can help visualize trends over time, potentially revealing patterns or changes that might otherwise remain unnoticed. It also provides reference values for comparison, making it easier to understand where your results sit within the broader context (for things like gender/age).

It also tracks metrics across sleep, exercise, nutrition, emotional health using data from your wearables.

Blynd | seeking foodie marketer | Remote (I'm based in Chicago) | Instagram | TikTok | Figma | Growth

Blynd (https://eatblynd.com) takes the decision fatigue out of online food ordering. Restaurants serve one dish at a time. It is unknown to customers and can change at any time. Sound interesting?

Blynd is pre-launch and looking to get into 10 restaurants before launching.

About me: Software engineer at hedge fund, looking to spice up online food ordering with Blynd.

To apply, email me at nick [at] eatblynd.com, mentioning this post in HN & a description of why you think you'd be a good fit. You should be a foodie with a love for social media and design.

I got a rejection email first, then an acceptance email to the advisor track - what does this mean for me? Am I a part of the proper course or am I just accepted because of the mistake?