It's like WhatsApp; but with PGP and you're in complete control of your keys.
They basically provide the public key exchange and verification services with an appealing UI akin to your modern chat application.
Let's say you hook up your reddit account or HN account to your Keybase account, and we want to chat. One of us simply has to look for the other on Keybase, start up a chat like Twitter DMs -- but it's PGP encrypted and seemingly as flawless as exchanging PGP emails without the hassle of exchanging our public keys through a key-server. This is arguably the hardest thing for non-tech savvy's to grasp.
It's arguable that it would be a reasonable trade-off; how ever there's no evidence any or all of these 42 suspects were ever arrested, let alone convicted. As you said: who knows.
The 'Uber Driver' may not be at fault, however the car failed to prevent or avoid an accident. It suddenly appears self-driving cars are no safer than human driven cars. Of course these are purely speculations but valid points.
Interesting to see it's flipped itself somehow, too, I wonder what the computer decided to do that it maybe shouldn't have done? I suspect Uber will keep very quiet on this one, as there's all kinds of assumptions to be made.
This. Also, most people just plainly do not understand the new TLDs yet; and sadly I don't think they will ever become mainstream anytime soon.
Deviate from .com .net .ca .org and most people become clueless. Especially when users are sending an email, try explaining name@newyork.times is simply the address when a user insists there's a typo and it's missing .com or equivalent. Unfortunately adding a www. before, say on a business card, to denote it's a web address is counter-intuitive in most cases as that just lengthens the domain when typically the reason why one would get/migrate to a new TLD is to shorten it/make it easy to remember.
The larger point-of-view I'm coming from is the fact that more and more of our foods (and food options) are becoming processed in irresponsible ways contributing to a more widespread malnutrition issue not far in the future. The population is overworked and sleep habits are becoming increasingly worse, both contribute to a reduction in neuroplasticity, for example; ultimately having a significant impact to the populations health.
All things considered it's very possible our medical science innovation falls behind the rate of increase of many diseases. This, in the future, may be directly attributed to irresponsible food industry practices happening right now. Throw that on-top of a huge unemployment wave that may happen in the future from automation, and you have significant increases in socioeconomic costs to any given country.
Tough crowd! I'm not going to get too detailed here, I'll let you do your own research:
-Hormone disruption from the lack of useable amino acids and 'bad cholesterol' from which your body cannot properly create/maintain cellular function (immune system, endocrine system, gene expression.) Alternatively, with healthy fats and saturated fats from unprocessed red meat, including the good balance of proper amino acids, for instance, your body can create the required hormones more efficiently and in proper form. Your endocrine system (HPTA axis) is incredibly important (and sensitive to disruption) to so many aspects in your body and controls the basic cellular function in any mammalian being. Huge contributor to neurodevelopment, mood and subsequently mental health.
-Hormone disruption from pesticides commonly used in todays farming (especially mega-farms specific to producing for these restaurant chains/grocers.) I encourage you to do your research on these specifically.
-Microflora, more specifically good gut health, is incredibly important in mood regulation and neurodevelopment. Your gut is commonly referred to in the medical world as the second brain -- over 90% of serotonin alone is produced and stored in your guts.
I'm amazed so many people are fine with the other ingredient being soy; I could go on for hours as to why that's among the worst things to be substituted with.
-95% of soy in the US is GMO, lacking any genetic variance and little make-up of microorganisms (good bacteria.)
-It's also a horrible source of fats, and more in particular the omega-6 to 3 ratio is incredibly hostile to basic function on the cellular level. There's also next to zero amino acids. (Think cancer risk, immune diseases, hormone disruption.)
-It's basically a carbohydrate. Considering a significant number of most of these soy-containing foods are carbs to begin with, it's just another contributor to our diabetes/obesity, cancer and most importantly, MENTAL HEALTH health epidemics. (Mental health pertaining too the poorly balanced diets, poor fats and lack of good gut microflora.)
It's alright to look at these foods as an once-in-a-while treat, but when you consider that nearly every processed food item is 'enhanced' with soy to make it cheaper and still some-what satiating is a concerning thought to just have these every so often. Rice's from Uncle Ben's, Kraft peanut butter, margerines and nearly all processed meats and cheeses contain significant amounts of soy("Vegetable Oils."
This is the current state of food created by the lobbyist-run FDA and various companies like Monsanto controlling the market for their own greed under the excuse of 'feeding the growing population.'
Is anyone else getting tired of Uber as a whole? There's nothing amazing about the company itself, they've hardly been innovative beyond the idea of ride-sharing. Can't wait for Uber to crumble from the top down starting with their over-zealous, dark-triad CEO.