How can I hack the gassiness of beans?

Red kidney beans are awesomely balanced food, and I find them really tasty.

But I don't know if it's age, or what, but lately, I just can't handle them any more. The gas collects inside my body, and causes sever aches, etc. until I finally manage to expel it (usually while taking a dump).

There are plenty of websites offering thoughts and suggestions on how to combat the gas.

Does the hacker community have advice to share on this matter?