wordsinaline

GFC? Gordon Food Service?

im sorry how is the internet being controlled here? you linked to a wiki page and a forum? confusing.

can you please list some puritan groups you refer to? maybe explain with an example what theyve done before to shape the internet atm? i have zero idea what is going on.

I like that there can be wild places on the internet where people can pieces of shit. 4Chan had communist trolls, Jew-hating trolls, Zionist-trolls, pro-Christian trolls, anti-Christian pro-pagan trolls. It didn't foster any fascism in society. It was just a place where people could say mostly what they want.

This error really went viral during the pandemic and continues to this day. We're in for an Orwellian future if the public does not cultivate some skeptic impulse.

Anyone want to sell me some tartrazine?

Every second a million lbs of coal gets mined? Hard to fathom.

I would still hold a grudge. I hold historical grudges going back centuries.

When I think about having a kid I think about how this is how they will end. When you give birth you also give death.

The day I discovered Napster is the day I unplugged. Wait forever for my favorite song as a kid to come on the radio or MTV? No thanks, the future was Napster.

Can you explain the sand and grit part?

Are there seriously neo-communists on YC? I can understand reddit, but here?

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I've always thought of Jimi Hendrix as an example of timbre used for revolutionary purpose. A lot of what he acheived he acheived with timbre.

It's hilarious reading these posters fully convinced fast food is cheaper than cooking at home. Actually no it's sad because it shows the culinary poverty mindset so many people live with.

Buy a big package of hamburger buns and put it in the freezer if you must; it'll be fine for a while there. Thaw as you go when you want a burger: bread thaws in no time. Buy a large package of ground beef, super cheap, and segment it, re-wrap it, freeze it in amounts you know you will use when it is thawed. Want a burg? Water-thaw the meat, air-thaw the bun. Pickles are pickles and are always ready. Pre-made condiments last forever. Pull from your evolving collection of veggies OR make sure you swiped some toms and lettuce or whatever on your way home along with other ingredients for further meals because that's called planning ahead.

There, cheapest burgers you can possibly have, and better than fankenfood. It's just... organization.

I worked in kitchens for years so I'm not the average home cook but even so I think if you're finding a two week old pile of ground beef in the fridge that's on you. You might have to accept that you are disorganized. A home refridgerator isn't a big place to point your eyeballs at and assess and marshall ingredients. Aside from that, I mean as far as "prep" goes... I hesitate to even use the word prep. Prepping is usually a term used for something more involved. Like if you were making your own ketchup and mustard from scratch, that would be prep and would take time. If you've just got pre-made ingredients ready to assemble into a dish then that's not really prep.

Hamburgers for a family of five with a counter-top mise en place...

Place five buns opened up on a large cutting board (1 minute tops). Squirt your bottled condiments on the buns (1 minute tops). Hand-rip your lettuce, five servings, place on buns (3 minutes tops). Slice tomato rounds for each burger (3 minutes I guess if your knife skills are really bad). Take ground beef and hand-form five patties (5 minutes tops). Cook all five patties at once in a large pan or whatever you use (10 minutes tops - smash them if you want them well done or done fast). Spatula out the patties onto the buns and you've got burgers.

Shouldn't take more than 20 or so minutes really and I even left the cooking part for last so as to not complicate things. What you should really be doing is cooking the burgers WHILE you set up the buns. Personally I could go from all those ingredients sitting visibly in a fridge to five burgers ready to serve in about 10 minutes.

Maybe what we have here with you and with many others in America is just a lack of food knowledge. Home food culture used to be all there was before fast food. Those traditions are lost and everyone's skill in preparing meals at home as atrophied over decades.

I mean I get that there's no more Nana in the kitchen makin the sauce and both parents work but there's so many easy, quick meals that can be made for very cheap if people simply acquired the knowledge and practiced. You don't wanna eat those fast food patties anyways they're probably like half fake with fraudulent filler material or whatever. It's hard to even recreate that lab-researched frankenfood.