uhmnotreally

> Don't believe me

No, and I'm not going to go looking through home cooking cookbooks to try to prove something to you, either. That's not where cooking innovation happens.

> The technique has only been used on turkeys since 2006

Saying that putting salt on a turkey a couple days ahead has "only been used on turkeys since 2006" is made up, and it's stupid.

Which surprises me, because you're smart.