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tired-dev

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Exactly. Racists will generally justify themselves as "not racist" by giving claiming something to the tune of "I'm not prejudiced, I just agree with the numbers!", while appealing to some out-of-context statistic to try and act like those disagreeing with them are "denying science" by acknowledging that there's more nuance to the issue.

Based Cooking 5 years ago

No, but when you have a cookbook or magazine, you also have things like photos of what the finished product looks like, so that you can

a) tell if it looks like something you'd enjoy

b) tell if it turned out right after it's done.

None of the recipes on this site have any pictures, which I think will hold it back.

Yeah, I've really never been impressed with the quality of any prfab house I've toured. Especially looking at any built at least 20 years ago, they just seem so cheap compared to all the comps, and ironically never seemed much less expensive.

We are now experiencing an attempted Marxist takeover of our own society.

Your imagined "takeover" is merely a 21st century re-imagining of literal nazi propaganda: https://en.wikipedia.org/wiki/Cultural_Bolshevism

The idea that we're "being bullied" into believing that a man who drew extremely racist anti-Japanese war propaganda was perhaps not beyond reproach in terms of his views on race is, itself, revisionism. When you say "he was never racist", you're either woefully misinformed or lying.

He very much was racist; and after the war, regretted it, and ended up campaigning against the sorts of "America first" views he once championed.

Counterpoint: I graduated from a university still named after the confederacy that held "slave auction" fundraisers all the way into the 80s. I think it's easy to downplay how pervasive racism still is in America, and to imagine that hypersensitivity is the result of "fragility" instead of "constant exposure".