Less meat is nearly always better than sustainable meat 1 year ago
Several of the genes associated with vegetarianism, including TMEM241, NPC1, and RMC1, have important functions in lipid metabolism and brain function, raising the possibility that differences in lipid metabolism and their effects on the brain may underlie the ability to subsist on a vegetarian diet.
https://journals.plos.org/plosone/article?id=10.1371/journal...