The Sad Bastard Cookbook 3 years ago
I made a batch of this for a tenderloin last year and it’s amazing. I froze it into cubes and have a freezer bag full of them that I use for damn near everything now, including burgers.
HN user
I made a batch of this for a tenderloin last year and it’s amazing. I froze it into cubes and have a freezer bag full of them that I use for damn near everything now, including burgers.
Proof positive that Americans are among the most propagandized people on the face of the Earth.
I find it entertaining when people shoot from the hip with no understanding of the situation.
The teamsters bailed the company out during the 2010s.
This anti-union sentiment is just appalling.