HN user
If you cook your own food, it is easy to avoid. Simply don't buy them. Use tallow, ghee, butter, coconut oilt.
Note that this simple method of making what you eat will mitigate exposure to endocrine disrupting plastics too.
Studies on human nutrition are extremely limited. If you'd like to see a case reports about keto eating putting Diabetes Type 2 in remission see below:
https://www.frontiersin.org/articles/10.3389/fendo.2019.0034...
FYI this is called a "solar chimney"
Beef spikes insulin just as much as rice does.
Citation?
Wait until everyone learns about bioavailability of nutrients with respect to type of food -- ie. Animal-based nutrition is more bioavailable than plant-based nutrients. [1]
[1] https://academic.oup.com/ajcn/article/78/3/633S/4690005#1098...
These two resources should be very information for you:
https://www.dietdoctor.com/dr-ted-naiman-carb-vs-fat-metabol... http://www.burnfatnotsugar.com/IF.pdf
I'm not the one who wrote the UN report on climate change that recommends reducing meat consumption. Maybe take it up with the UN instead.
Appeal to authority.
There are plenty of valid reasons to restrict what people are allowed to eat.
Name one. Sounds very tyrannical to me.
Same here. People should experiment for themselves. Give a 30-Day meat-based diet a try.
Plants use chemicals as defense. For instance, take caffeine which is a neurotoxin.
As do I! Long live beef!!!
Are you sure you understand your source?
Is a real burger more processed than a Beyond Burger, what I call a 'Pea-Protein Patty'?
Suggested reading: https://ancestral-nutrition.com/beyond-meat-is-beyond-unheal...
The root problem is hyperinsulinemia. [1] The cholesterol narrative is far, far off from being correct.
[1] https://www.dietdoctor.com/triglycerides-and-heart-disease
Much of this is due to protein dilution through the course of time, from hunter & gatherers to agricultural societies to industrial and post-industrial societies. [1]
[1] 'How the Body Uses Protein vs Energy' by Dr. Ted Naiman, MD. link: https://www.youtube.com/watch?v=jLh78As-MOs
Look at the structural difference between systems of Nature and systems of Civilization.
Okay. Look at it structurally: is it Organic or Inorganic?
I am not anti-civilization. I am presenting an objective framework. There is: organic ( Nature ) and inorganic ( Civilization )
Not sure how your comment relates...
Civilization is an affront to nature -- it's amazing how few of us understand this.
How do you send a piece of your gold to someone in another part of the world?
https://hacked.com/wp-content/uploads/2017/11/gold-commodity...
These are simply highly-processed patties.
Here’s the full ingredient list for the new recipe:
Water, Soy Protein Concentrate, Coconut Oil, Sunflower
Oil, Natural Flavors, 2% or less of: Potato Protein,
Methylcellulose, Yeast Extract, Cultured Dextrose, Food
Starch Modified, Soy Leghemoglobin, Salt, Soy Protein
Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate,
Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate
(Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin
B6), Riboflavin (Vitamin B2), Vitamin B12. Contains:
Soy [0]
Bernays-level marketing though.
Is it? Citi had started one in July 2015 [0]
[0] https://blockmanity.com/news/citicoin-in-the-dump-as-citi-gr...
If you eat what our ancestors ate, then you don't need to brush your teeth.[1]
[1] https://www.westonaprice.org/health-topics/dentistry/the-inv...
Yes, it is.
The better question: is it safe to eat/snack/graze chronically? Type 2 Diabetes seems to indicate it is not.
Yes, have a look at this study for visuals: https://wewanttolearn.wordpress.com/2012/11/14/plateaus-laws...
This is great, thank you so much!
Many thanks!
Do you have a recommendation for best geometry textbook?
Am I wrong to be frustrated with the way this is phrased. I think something to the effect of, "Lack of exercise pollutes brain and promotes degeneration." is more informative of the finding.
Similar to "Time in nature heals you"...
Well, it isn't called the French curve without reason.
Imagine consuming less sugar and less carbohydrates, and food at more infrequent intervals...