Dutch team is pioneering development of crops fed by sea water 12 years ago
My parents visited his farm a few months ago, and told me that the potatoes don't taste salty at all. "Just like normal potatoes," they said, "they needed a little bit of salt added after baking for the taste." I'm hoping to visit it myself, if I have the opportunity next spring/summer. It's quite a spectacular start of rethinking food, imho.