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As the Price of Beef Soars, Restaurants Are in 'Code Red' Mode

https://www.nytimes.com/2025/12/10/business/beef-prices-steakhouses.html

by ChrisArchitect • 7 months ago

24 3 7 months ago

NY

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3

neom• 7 months ago

https://archive.ph/4HI6I

Also, Canada: https://www.cbc.ca/news/business/food-price-report-dalhousie...

crackrook• 7 months ago

Ruminant meat production is estimated to release 62 grams of CO2-Ceq per gram of protein raised. Pork: 10 grams, legumes: 0.25 [1]

I think maybe beef would be more expensive, in a more-just world; Though of course I sympathize with restaurant owners.

1. https://en.wikipedia.org/wiki/Beef#Environmental_impact

phendrenad2• 7 months ago

In a perfectly just world, humans would photosynthesize.

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