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Three things we learned about Sam Altman by scoping his kitchen

https://www.ft.com/content/b1804820-c74b-4d37-b112-1df882629541

by wkirby • 1 year ago

2 3 1 year ago

FT

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3

dnemmers• 1 year ago

What in the world is this article trying to convey? Rich people in their own kitchen aren’t necessarily professional chefs? Odd coming from the financial times…

wkirby• 1 year ago

It’s trying to convey that Sam Altman is a dweeb.

tough• 1 year ago

Sam Altman is the guest for this weekend’s Lunch with the FT. Over pasta-infused garlic in his Napa Valley farmhouse, the OpenAI CEO discusses AI’s fearsome capabilities.

Ah the Submarine[1]

1. https://www.paulgraham.com/submarine.html

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